All our animals come from our own production, reared on the farm with our own fodder and GMO-free cereals, in the traditional way and with respect for the environment: veal, beef, pork, poultry, deli meats, dairy products.

Free-range poultry farming: chickens, turkeys, capons, guinea fowl.
Milk-fed calves reared on their mother's milk, free-range pigs reared on straw.
Blonde d'Aquitaine cross-bred cows and heifers. Meat sold vacuum-packed, in packages or smaller orders. Deli meats: terrines, quenelles, ham, diots, etc. without preservatives. Farm yoghurts, fromage blanc, tommes blanches and raw milk.

Host portrait

Masks must be worn and we only welcome one family at a time.

• Car park
• Private parking
• Sales on site
• Tour free of charge

From 10/01 to 31/12
Opening hours on Wednesday, Thursday and Friday between 4.30 pm and 7.30 pm. On Wednesday, Thursday and Friday between 4 pm and 7.30 pm. On Saturday between 9 am and 12 pm.
All year round, Wednesdays, Thursdays and Fridays from 4pm to 7.30pm. No visits on Saturdays.
From November to March, Wednesdays, Thursdays and Fridays from 4pm to 7.30pm. Saturday, 9am to 12.30pm.

Tariffs to consult on our website.

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• Cash

• French