Table d'Hôte service on the banks of the Rhône in an exceptional setting offering natural, local cuisine based on wild fish.
Jean-Bernard Buisson is a professional fisherman from Bourget lake and Haut-Rhône.
Beautiful heated terrace, superb view of the Rhône.

Specialities: fried perch, lavarets, perch fillets, crayfish, pike quenelles dumplings.
Outdoor seating area. Heated room in winter.
Screen, microphone, video projector and sound system for meetings or evening
shows.
Themed evenings: nature and travel events.
New room and balcony extension. Heating.
Dining room seats 20.
Outdoor seating area seats 25.
Meals from €28 to €33, children €18): fillet of perch, fried whitebait, lavaret, and fish of the day.
Meals on Friday evenings, Saturday lunchtimes and Saturday evenings and Sunday lunchtimes with prior bookings. Also possible during the week for groups of more than 5 people.

• Terrace
• Sustainable development
• Restaurant
• Film room
• Waste management
• Baby chair
• Rain water collectors
• Pets welcome

From 01/04 to 30/12/2025, daily.

Closed monday at noon, monday evening, tuesday at noon and tuesday evening.

Salle : Nouvelle salle

Adult menu: 30 to 35 € (full meal starter - main course - dessert, meal + starter or dessert: €30)
Child menu: 15 € (under 10 years old)
Menu of the day: 30 €.


- 10% for groups.

- 10% for groups.

• 
• Cash
• Credit transfer

Nombre de personne maximum : 30

• English
• French